These flaky puff pastries are filled with wilted baby spinach, salty feta, onion-y scallions, and chopped hard boiled eggs. They make a great option for people who eat breakfast at the office—just make them the night before and they're ready to go in the morning. Beats bad bagels any day.
'eggs' on Serious Eats
Is your ice cream turning out less than silky smooth? Your pudding looking curdled? And your spaghetti carbonara—is it a bit lumpy? Your problem might be in the tempering. Mine was.
This slideshow will take you through the process of achieving perfectly beaten egg whites, from the whole egg to stiff peaks.