When strawberries are in season I support strawberry shortcake in all forms and this recipe is quite possibly the easiest strawberry shortcake ever.
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Despite their blended interiors, these cheesecake swirl brownies wind up being just as rich, if not richer, than an all-chocolate fudge brownie.
It doesn't get much more classically Italian than the taste and scent of aniseed. That licorice flavor is as intense as it is divisive. But this shortbread from Nigellissima has plenty of buttery crumble and a subtle sweetness that makes the aniseed component balanced, not biting. If you aren't a licorice fan, try this recipe. You might be surprised.
In the dessert world, fads are generally fueled by good old fashioned nostalgia. I captured the flavor of a classic campfire s'more in another classic, Rice Krispie Treats.
Simple, clean flavors make this orange cake a year-round go-to.
This is a special edition of Weekend Baking Project for those of you who will be staying home while the Frankenstorm threatens the East coast. These recipes can be made with pantry and fridge staples, so no need to run to the store.