Think ice cream has to be a production to make? Think again. Here's an ice cream base so easy you don't even need to cook it.
'easy dessert' on Serious Eats
Creamy, chocolatey, and best of all...no bake!
Lucky Charms! They're magically delicious. And if you're a marshmallow lover like me, what could be more magically delicious than adding extra marshmallows to make marshmallow squares?
If you like Almond Joys, you're going to love this take on the classic magic bar. A chocolate wafer crust is filled with mountains of chocolate chips, coconut, and almonds.
It's Valentine's Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat.
A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk.
These teeny macaroons are pretty adorable—and delicious to boot.
Need a dessert pronto? Stir this up in the pan and 5 minutes later you're eating a delicious fudgy cake.
Buttery, crisp wedges of shortbread that take mere minutes to make? One Bowl Baking has the recipe for blessedly simple, versatile shortbread dough sweetened with warm brown sugar.
When the thermostats start to dip, I get the itch to bake bready things. After successfully making some cinnamon rolls with leftover pizza dough, my wheels started turning. If cinnamon rolls work well, why not sticky buns? This recipe combines two of my great autumn loves: caramel apples and sticky buns
These peanutty bar cookies are jammed with Reese's Pieces on top for an extra pop of chocolate-PB flavor.
Moist and spicy pumpkin bread with swirls of chocolate is perfect for the Halloween season. And you just need a bowl and a whisk to make it.
This slice and bake shortbread with a crisp, sandy texture brings the bakeshop right into your kitchen.
The fastest chocolate fix ever—this warm and fudgey cake-for-one is zapped up and ready to eat in mere minutes.
Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.
Though many pudding recipes do not include eggs, I like yolks in my vanilla pudding for a little extra richness and color, and for that "French vanilla" flavor.
These easy peasy buttery scones are a cinch to mix with a dough blender and in the oven in 15 minutes.
It's time for an easy no-bake treat, and that, friends, is where the British dessert Summer Pudding comes in. I took this simple no-bake pudding and turned into a parfait that's perfect for breakfast: it's just white bread, berries, and yogurt.