Crispy, cakey, chocolaty, coconuty, pop-in-your-mouth doughnuts that are super easy to make? What's not to love? More

Crispy, cakey, chocolaty, coconuty, pop-in-your-mouth doughnuts that are super easy to make? What's not to love? More

Since moving from New York City to San Francisco, there have been a series of little adjustments in my life. Like suddenly living in a city without a Krispy Kreme. Sure, we have lots of awesome replacements, but as a kid who grew up bringing a box of hot, glazed Krispy Kremes into homeroom, it was a little sad to hear. More

When Sweets editor Carrie told me that Krispy Kreme was selling oatmeal, I just assumed the press release read: "We're finally putting doughnuts on top of oatmeal! Finally, guys!!" Would this actually taste good? Doughnuts too porous and will turn all soggy, you say? All valid concerns, but also beside the point. If Krispy Kreme is going to sell oatmeal, they should at least give you the option of a doughnut topping, right? More

Our favorite Philadelphia fried chicken and doughnuts emporium, Federal Donuts is teaming up with Art in the Age, a local craft spirits distillery, for a limited run of wonderfully boozy doughnuts. More

Calling all Krispy Kreme aficionados: the revered doughnut chain is throwing its hat, or rather its egg-shaped doughnuts, into the ring this Easter season with two glazed ovoid treats. But buyer beware—you need a seriously developed sweet tooth to appreciate these guys. More

It's a simple enough question: What would happen if you scrambled Cadbury Creme Eggs as if they were regular eggs? More

The taste of the eggs is not exceptional on its own (it tastes like a Creme Egg melted in butter and cream), but it's rather good when put on top of "potatoes" made from diced day-old doughnuts fried in butter and "toast with jam" made of poundcake. More

Lighter and airier than their street food cousins, these zeppole are a must for St. Joseph's Day celebrations in Italian American communities. More

Like so many guilty-pleasure treats, Mini Maple Spam Doughnuts taste way better than they really should. The lightly crunchy, sweet doughnut exterior is contrasted by the crisp, crackly fried pork; finished with a creamy, maple-infused frosting and crunchy SPAM bits on top, it makes for a veritable sea of contrasting sweet and salty flavors and textures, and for an overall wholly enjoyable holey treat. More