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Entries tagged with 'doughnut'

American Classics: Boston Cream Doughnuts

American Classics Alexandra Penfold 1 comment

Say no to waxy brown, chocolate-esque frosting and cloying, gloppy, fake-y vanilla flavored goo. Making everything from scratch is time commitment and a labor of love, but if you count yourself as a doughnut enthusiast, this is well worth trying. More

A Brief Guide to the Wonderful World of Entenmann's Doughnuts

Leandra Palermo 42 comments

I love doughnuts of every kind. I wish I could say I was more discerning, that I was an expert on the best doughnuts in the U.S. or even in NYC, but truth be told, you stick any sort of sugar-coated, fried ring of dough in front of me and I am going to eat it and ask for more. I've also made known my love for a similar but different sweet treat—the snack cake. Where do these two worlds combine? Sweet, sweet Entenmann's doughnuts, baby. More

Sugar Rush: Thai Cruller with Lychee Ice Cream at Pa Tong Go in Bangkok

Meredith Bethune Post a comment

My first pa tong go, or Thai cruller, experience was a tad disappointing. I gave the treat another chance at a cafe fittingly named Pa Tong Go. This time, the results were crunchy, sweet, and awesome. More

American Classics: Chocolate Frosted Heart-Shaped Doughnuts

American Classics Alexandra Penfold Post a comment

With a heart-shaped cookie cutter it's easy to make a special treat for your favorite doughnut-loving Valentine. More

We Try Krispy Kreme's New Cheesecake Doughnuts

Todd Brock 6 comments

I generally don't need a lot of overcomplicated bells and whistles gussying up my doughnuts. But a cheesecake doughnut... Has Krispy Kreme hit on the next big thing? More

Where to Buy Awesome Jelly Doughnuts for Hanukkah in New York

Lauren Rothman 4 comments

From a textbook version stuffed with apricot jam at hot Union Square bakery Breads to a not-quite-sufganiyah-but-still-awesome blood orange curd doughnut at Bed Stuy's beloved Dough, here's our guide to finding your ideal fritter this holiday season. More

16 Doughnuts to Make for Hanukkah

Remy Robert 2 comments

We know that many people will go out and buy their sufganiyah for Hanukkah, but there's nothing more special than a doughnut fresh from the fryer at home. To that end, we've got recipes for traditional jelly doughnuts, fall-spiced doughnuts, gluten-free options, and more. More

Cakespy: Cranberry Sauce Jelly Doughnuts

Cakespy cakespy Post a comment

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Snapshots from Poland: Paczki from A. Blikle in Warsaw

Meredith Bethune Post a comment

A. Blikle, the storied bakery located on the historic Nowy Swiat boulevard in Warsaw, is synonymous with pączki, or Polish doughnuts. More

From the Pastry Dungeon: Apple Cider Doughnut Mini Muffins

Very Small Anna Anna Markow Post a comment

People will think these are traditional cider doughnut holes, but they never actually see a fryer, instead getting a quick bath in melted butter and a toss in cinnamon sugar while still warm from the oven. They're super cute, super delicious, and even better, super easy and super FAST. More

Sugar Rush: Apricot Cardamom Doughnut from Dynamo Donuts, San Francisco

Carrie Vasios Mullins Post a comment

I thought that I was going to write about the Bacon Maple Apple Donut. I love everything listed in its name, and it's fall (aka the perfect time to eat maple-apple anything). In addition, this particular doughnut has become the icon for Dynamo, gracing all kinds of "Best of SF" lists. Alas, it was not to be. Instead I'm highlighting an old favorite: the Apricot Cardamom Donut. More

American Classics: Spiced Squash Doughnuts

American Classics Alexandra Penfold Post a comment

With fall upon us there's no reason to let pumpkin have all the fun. Try these squash doughnuts for a new fall classic. More

Sugar Rush: Gluten-Free, Vegan Chocolate Doughnuts from Cake Rack Bakery, Cincinnati

Jacqueline Raposo Post a comment

Cake Rack Bakery may only be available on weekends at Findlay Market, but their goods are so quality that they're worth getting down there early for. This gluten-free, vegan chocolate cake donut is one of the best of its kind I've ever encountered, and would make a sweet treat for a sensitive friend. More

Bake the Book: Whiskey Glazed Cake Doughnuts with Passionfruit Caramel

Emma Kobolakis 2 comments

Passionfruit caramel is one of those combinations you'd never come up with on your own, but when you catch sight of it in a cookbook or dessert menu, you just have to have it. But let's not forget the whiskey glaze on these rich, sweet, cake doughnuts. All the Glazed, Filled, Sugared, & Dipped elements come together to create a real stunner. More

Bake the Book: Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

Emma Kobolakis 1 comment

We're not normally ones to coo over a dessert, but have you seen these little cuties? Piped full of sunshine-bright lemon cream, with sweet rhubarb chutney to offset its tartness and pistacho florentines for crunch, they're a Glazed, Filled, Sugared, & Dipped delight. More

Bake the Book: Chocolate Cake Doughnuts

Emma Kobolakis 3 comments

Ever notice how chocolate doughnuts don't really taste much like chocolate? It's a point Chef Collucci introduces and resolves in this recipe from Glazed, Filled, Sugared, & Dipped. With a heaping helping of cocoa powder and a bit of cinnamon to round it out, they're rich in flavor, but not heavy. More

Bake the Book: Sugar & Spice Doughnut Holes

Emma Kobolakis Post a comment

Sugar and spice and everything nice (in this case, a ton of butter) come together to flavor these sweet little lumps from Glazed, Filled, Sugared, & Dipped. Chef Collucci scaled down their size from full-on doughnuts to indulgent bites, leaving it up to you to savor several, or stuff your face. More

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