'doughnut' on Serious Eats

A Brief Guide to the Wonderful World of Entenmann's Doughnuts

I love doughnuts of every kind. I wish I could say I was more discerning, that I was an expert on the best doughnuts in the U.S. or even in NYC, but truth be told, you stick any sort of sugar-coated, fried ring of dough in front of me and I am going to eat it and ask for more. I've also made known my love for a similar but different sweet treat—the snack cake. Where do these two worlds combine? Sweet, sweet Entenmann's doughnuts, baby. More

Sugar Rush: Apricot Cardamom Doughnut from Dynamo Donuts, San Francisco

I thought that I was going to write about the Bacon Maple Apple Donut. I love everything listed in its name, and it's fall (aka the perfect time to eat maple-apple anything). In addition, this particular doughnut has become the icon for Dynamo, gracing all kinds of "Best of SF" lists. Alas, it was not to be. Instead I'm highlighting an old favorite: the Apricot Cardamom Donut. More

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