This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.
'dairy-free' on Serious Eats
Lisa Clark, owner of Petunia's Pies and Pastries, doesn't let multiple food allergies stop her from indulging her sweet tooth in Portland. Her list of gluten, soy, and dairy-free goodies is worth munching your way through whether you've got similar dietary restrictions or not.
Even die hard clementine fans can get bored eating the fruit straight after a while, which is where this refreshing and creamy sorbet comes in. Plus, this dairy-free recipe goes from prep to finished product in less than an hour.
One of my favorite tofu dishes is a Chinese dessert, a light, creamy tofu pudding topped with honey, sometimes flavored with bitter almond. I decided to try it as a dairy-free ice cream, swirled with honey and topped with orange zest—not because I have any objection to dairy-based ice creams, but because I wanted a frozen dessert that highlighted the flavor of the tofu itself.