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Sweet Technique: How to Make Crème Brûlée

Crème Brûlée is a dessert that's super old school, and by most estimates it's been pleasing cooks in this manner for over 300 years. It's originally credited to the French, but desserts of a similar format pepper European history, like Crema Cremada (Catalan "burnt cream") being incredibly popular in its namesake region of Spain, and Trinity Cream, which was originally created by a student at Trinity college for the cooks there. More

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