'custard' on Serious Eats

Dulces: Pío V (Nicaraguan Christmas Cake)

Pío V—allegedly named for 16th century Pope Pius V, though there are no written records or even verbal conjectures to explain the odd handle—is a Nicarguan dessert typically served around Christmastime. The name is quaint and speaks to the Nicaraguan history of Catholicism, but what I love most is that within the name are hidden another three, given that Pío V is made up of marquesote, sopa borracha, and manjar. More

Dulces: Torta de Higos (Fig Torte)

Lunch was usually at a popular steak house like Los Ranchos, known for the churrasco and creamy salsa jalapeña. The dessert menu was flimsy and limited to a few uninspired ice cream flavors, the unavoidable overcooked flan, and cocoa-deficient chocolate cake, but there was one saving grace: the torta de higos. It's an easy construction of three components: cake, custard, and poached figs, but together, holy trinity, Batman More

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