Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake.
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What do you get when you top a moist buttermilk banana cake with sandy crumbs and chocolate ganache squiggles? A darn good knock off of Entenmann's Banana Crunch Cake.
Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and 'all about the top' with pebbly brown sugar-cinnamon crumbs.
A sour cream coffee cake that's soft and sweet and full of juicy blackberries gets a topping of big buttery crumbs.
If we all know that the best part of coffee cake is the crumb, why not just make a coffee cake with a ton of streusel topping? That's what I finally said to myself, and that's why I made this cake.
Crumb cake is a breakfast, brunch, or coffee-break classic. In keeping with the seasonal theme, The Seasonal Baker version adds a pint of fresh blueberries.
Entenmann's excels at all things-crumb topped, from donuts and pies to their line of crumb cakes. And if you've ever yearned to learn the secrets of the Entenmann's crumb, the Entenmann's Big Book of Baking has plenty of recipes to set you on the right, crumbly path.
This cake is adapted from a recipe that appeared in the Better Homes & Gardens Pies and Cakes (1972 edition). A single note preceded the recipe: "Flavor will remind you of a hot fudge sundae." I needed no further persuading.