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Entries tagged with 'crumb cake'

One Bowl Baking: Super Crumb Raspberry Almond Crumb Cake

One Bowl Baking Yvonne Ruperti 1 comment

Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake. More

American Classics: Banana Crumb Cake

American Classics Alexandra Penfold Post a comment

What do you get when you top a moist buttermilk banana cake with sandy crumbs and chocolate ganache squiggles? A darn good knock off of Entenmann's Banana Crunch Cake. More

Let Them Eat: Crumb Cake Muffin Tops

Let Them Eat... Yvonne Ruperti 1 comment

Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and 'all about the top' with pebbly brown sugar-cinnamon crumbs. More

Wake and Bake: Blackberry Crumb Cake

Wake and Bake Carrie Vasios Mullins Post a comment

A sour cream coffee cake that's soft and sweet and full of juicy blackberries gets a topping of big buttery crumbs. More

Wake and Bake: Banana Pecan Coffee Cake

Wake and Bake Carrie Vasios Mullins 1 comment

If we all know that the best part of coffee cake is the crumb, why not just make a coffee cake with a ton of streusel topping? That's what I finally said to myself, and that's why I made this cake. More

Bake the Book: Blueberry Crumb Cake

Emma Kobolakis Post a comment

Crumb cake is a breakfast, brunch, or coffee-break classic. In keeping with the seasonal theme, The Seasonal Baker version adds a pint of fresh blueberries. More

Bake the Book: Entenmann's Blueberry Crumb Cake

Caroline Russock Post a comment

Entenmann's excels at all things-crumb topped, from donuts and pies to their line of crumb cakes. And if you've ever yearned to learn the secrets of the Entenmann's crumb, the Entenmann's Big Book of Baking has plenty of recipes to set you on the right, crumbly path. More

Let Them Eat: Calico Crumb Cake

Let Them Eat... MarĂ­a del Mar Sacasa Post a comment

This cake is adapted from a recipe that appeared in the Better Homes & Gardens Pies and Cakes (1972 edition). A single note preceded the recipe: "Flavor will remind you of a hot fudge sundae." I needed no further persuading. More

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