Welcome to our newest column, Seasonal Sweets, where Jenny McCoy—pastry chef, ICE instructor, and author of Desserts for Every Season—will be sharing a recipe that highlights the best ingredients of the season. First up? Easy chocolate-banana croissants.
'croissant' on Serious Eats
Pastry chef James Miller is the steady hand in the hot kitchen at Cafe Besalu, churning out trays of delicacies. Which of his treats should you order? The plain croissant is a given, and here are a few additional recommendations to round out your breakfast tray.