Move over carrot cake! This spiced zucchini cake may just become your new favorite vector for cream cheese frosting.
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Because this easy Red Velvet Cake is baked and served in the same pan, it's easy to transport and ideal for bringing along to a picnic or barbecue.
Your party guests will never guess this cake is gluten-free. Moist and tender with a good bit of bounce, it will put your everyday gluten-y carrot cake to shame.
Rich, deeply hued red velvet cake has become a bakery staple. Though you'll often see it made as cupcakes, this version from The Brown Betty Cookbook makes a serious, full-size deeply chocolate cake with a fluffy cream cheese buttercream.
Sarah Billingsley and Amy Treadwell, authors of Whoopie Pies discovered that the key to innovative whoopie creating is thinking outside the chocolate-marshmallow box. By taking the basic formula of flat little cakes plus icing equals whoopie pies, they've opened up a world of wonderful whoopie possibilities. By applying that basic whoopie formula to a carrot cake, Treadwell and Billingsley have created something wonderful—Carrot Cake Whoopie Pies with Orange Cream Cheese Filling