Move over carrot cake! This spiced zucchini cake may just become your new favorite vector for cream cheese frosting.
'cream cheese frosting' on Serious Eats
Because this easy Red Velvet Cake is baked and served in the same pan, it's easy to transport and ideal for bringing along to a picnic or barbecue.
Your party guests will never guess this cake is gluten-free. Moist and tender with a good bit of bounce, it will put your everyday gluten-y carrot cake to shame.
Rich, deeply hued red velvet cake has become a bakery staple. Though you'll often see it made as cupcakes, this version from The Brown Betty Cookbook makes a serious, full-size deeply chocolate cake with a fluffy cream cheese buttercream.
Sarah Billingsley and Amy Treadwell, authors of Whoopie Pies discovered that the key to innovative whoopie creating is thinking outside the chocolate-marshmallow box. By taking the basic formula of flat little cakes plus icing equals whoopie pies, they've opened up a world of wonderful whoopie possibilities. By applying that basic whoopie formula to a carrot cake, Treadwell and Billingsley have created something wonderful—Carrot Cake Whoopie Pies with Orange Cream Cheese Filling