Explore by Tags

Entries tagged with 'cookies'

Cookie Monster: Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)

Cookie Monster Carrie Vasios Mullins Post a comment

These are some of my favorite breakfast biscotti. Made with lemon zest, olive oil, and sesame seeds, they're almost unsweetened and very mild in flavor. More

Cookie Monster: Hazelnut Apricot Macarons

Cookie Monster Carrie Vasios Mullins 2 comments

So many macarons available these day are just plain bad. Cracked shells with air bubbles. Fillings that taste like nothing. And still carrying two or three dollar a cookie price tags. The solution, in my mind, is simple: only buy really great macarons when out, and satisfy my craving at home. More

Cookie Monster: Raspberry Crumb Bars

Cookie Monster Carrie Vasios Mullins Post a comment

Welcome to today's episode of Totally Superfluous Problems That Don't Really Need to Be Solved but I'll Attempt Anyway. In case you missed it, last week's episode was How to Retrieve Toast that's Too Small To Toast and Gets Stuck in the Toaster. (Answer? Fondue forks!) This week? How to Easily Eat a Crumble at the Beach. More

Cookie Monster: Crisp and Chewy Chocolate Chip Cookies

Cookie Monster Carrie Vasios Mullins 3 comments

Chocolate chip cookies with crisp edges and chewy middles More

From the Pastry Dungeon: Sour Cherry-Lime Sorbet with Amaretti Cookies

Very Small Anna Anna Markow Post a comment

Summer can be both a wonderful and frustrating time for New York City's pastry chef population. On the one hand, we've finally got a whole rainbow of beautiful fruit to work with. On the other, prime growing seasons for summer fruit can be short, and much of the City's population isn't around to enjoy the results, anyway. More

Cookie Monster: Peanut Butter Oat Cookies with Salted Honey Buttercream

Cookie Monster Carrie Vasios Mullins 9 comments

Thick and chewy peanut butter oat cookies sandwich a salted honey butter cream filling. More

Cookie Monster: Vanilla Sprinkle Cookies

Cookie Monster Carrie Vasios Mullins Post a comment

Though I have a weakness for anything coming out of an Italian bakery case, I'll admit that sometimes the sprinkle-covered cookies can be dry, or, despite their coatings, not actually sweet enough. This recipe solves those problems, making them as tasty as they are fun to look at. More

Cookie Monster: Basil Cornmeal Sandwich Cookies with Apricot Filling

Cookie Monster Carrie Vasios Mullins 1 comment

Typically when I approach my mother's basil plant, I come at it like an Army hairdresser to a new recruit: the thing leaves shorn to the scalp and practically bald. (Hey, it's a fact of life when you like to eat pesto straight out of the bowl.) This time, I decided to be lenient and use just a few of the larger leaves. Which happens to be enough to make these cookies. More

The Best Chocolate Chip Cookies in the Mission, San Francisco

Maggie Hoffman 8 comments

Where's the best chocolate chip cookie in the Mission? We tasted 13 options to find out. More

Cookie Monster: Iced Oatmeal Raisin Cookie Pie

Cookie Monster Carrie Vasios Mullins 3 comments

Because there is something awesome about a giant iced oatmeal raisin cookie shaped like a pie. More

Chocoholic: Chocolate Chip Brownie Cookies

Yvonne Ruperti 1 comment

These cookies are crackly and shiny on the outside and molten chocolate on the inside. More

Top 10 Cookies from Cookie Monster, Year 2

Cookie Monster Carrie Vasios Mullins Post a comment

Last year, for the first anniversary of the Cookie Monster column, I chose ten of the most delicious cookies I made that year. Would there, could there be 10 cookies during year two that equally stole my heart? Yep. And here they are. More

Weekend Baking Project: Chocolate Chili Cookies

Weekend Baking Project Carrie Vasios Mullins Post a comment

These cookies pay homage to the spicy-sweet flavors found in mole. Ancho chile powder adds a subtle, smoky heat that deepens the flavor of the chocolate. More

American Classics: "Fluffernutter" Sandwich Cookies

American Classics Alexandra Penfold 1 comment

This decadent sandwich cookie takes its inspiration from the New England lunchtime classic, the Fluffernutter (aka a peanut butter and marshmallow creme sandwich). More

Cookie Monster: Lemon Pine Nut Biscotti

Cookie Monster Carrie Vasios Mullins 4 comments

Bright lemon and rich pine nuts balance each other in this easy biscotti. Emphasis on easy: you don't even need an electric mixer, it can all be done by hand. More

Chocoholic: Double Chocolate Icebox Cookies

Yvonne Ruperti 1 comment

This devilishly rich slice and bake cookie gets an extra helping of chocolate chips over the top. More

Cookie Monster: Toffee Espresso Drop Cookies

Cookie Monster Carrie Vasios Mullins Post a comment

Instant espresso counteracts sweet toffee bits in these speckled drop cookies. More

Bake the Book: Tobacco Cookies

Emma Kobolakis 53 comments

Do you find your favorite cookies missing a nicotine sting? Smoke & Pickles: Recipes and Stories from a new Southern Kitchen fixes that for you, featuring a sugar cookie dough infused with cigar leaves and topped with a boiled down mixture of coconut, molasses, and tobacco water. More

Cookie Monster: Hello Dolly Bars

Cookie Monster Carrie Vasios Mullins 3 comments

Call them Hello Dollys or Magic Cookies or Seven Layer Bars. Given that these chocolate-pecan-coconut bar cookies take about 5 minutes to throw together and 30 minutes to bake, I think we can all agree to call them our next afternoon snack. More

Cookie Monster: Olive Oil Pistachio Biscotti

Cookie Monster Carrie Vasios Mullins Post a comment

Obsessed as I am with the flavor of olive oil, it makes sense that I'm obsessed with these cookies. They taste like olive oil and pistachios. That's it and that's all they need to be. More

More Posts