This fudge by-passes all the sugar shenanigans of traditional fudge recipes by swapping the sugar and cream for sweetened condensed milk. By melting it with three types of chocolate and then letting it chill, the result is a creamy, firm texture that sets without having to rely on crystallization.
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Coating your candy canes in a rich robe of chocolate raises the bar for the classic holiday sweet, imparting both a delicious flavor contrast and adding a festive visual appeal. They're a sweet party favor, an easy way to make your hot chocolate more awesome, and--bonus--they're really easy and quick to prepare.
Chocolate ganache truffles are the perfect DIY Valentine's Day gift. In their simplest version, they are not at all hard to make. Roughly shaped and rolled in cocoa powder, they look like the fungus they're named after. Whoever gets them will feel very special.