This recipe is super easy to make will make you feel like a gourmet superstar as you casually throw your bag of whole berries onto the conveyor belt with the same abandon as the following packet of frozen peas. When the person in line behind you asks what you're going to make with those cranberries you can smile and say, "What, these old things? I've got a nice little coffee cake recipe. No big deal."
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The cake itself is soft and falls apart at any nibble pressure, especially after a few minutes in the toaster oven as recommended on the box. Dave Evans, who started Connie's Cakes as a tribute to his late mother, also suggests a swipe of butter atop the warm cake. The recipe dates back to his childhood in Indianapolis.