Explore by Tags

Entries tagged with 'coffee cake'

Bake the Book: Espresso Bundt Cake

Emma Kobolakis 2 comments

This bundt cake boasts a caffeinated center as well as an espresso-spiked glaze. Cut a thick slice and eat in place of, or with, your morning coffee. More

One Bowl Baking: Super Crumb Raspberry Almond Crumb Cake

One Bowl Baking Yvonne Ruperti 1 comment

Crumb lover alert: this ultimate crumb cake boasts a thick layer of not too sweet cinnamon crumb atop a moist raspberry swirl and vanilla cake. More

Let Them Eat: Leftover Cranberry Sauce Cake

María del Mar Sacasa Post a comment

Use ALL of your leftovers this Thanksgiving weekend. Here's one for finishing up cranberry sauce. More

American Classics: Banana Crumb Cake

American Classics Alexandra Penfold Post a comment

What do you get when you top a moist buttermilk banana cake with sandy crumbs and chocolate ganache squiggles? A darn good knock off of Entenmann's Banana Crunch Cake. More

Bake the Book: Blum's Coffee Crunch Cake

Emma Kobolakis 4 comments

The cake uses coffee two ways: first, in a fluffy coffee whipped cream, and again in an aerated honeycomb candy that provides a contrasting crunchy coating. More

One Bowl Baking: Apple Cinnamon Cake

One Bowl Baking Yvonne Ruperti Post a comment

Soft cinnamon apples top a tangy, moist cake flavored with applesauce and yogurt. More

Let Them Eat: Spiced Prune Cake With Cream Cheese Icing

Let Them Eat... Yvonne Ruperti 1 comment

Moist dried plums and crunchy walnuts are combined in this iced coffee cake. More

Wake and Bake: Blackberry Crumb Cake

Wake and Bake Carrie Vasios Mullins Post a comment

A sour cream coffee cake that's soft and sweet and full of juicy blackberries gets a topping of big buttery crumbs. More

American Classics: Strawberry Rhubarb Kuchen

American Classics Alexandra Penfold Post a comment

This kuchen combines a rich yeast cake with a spring-inspired fresh strawberry rhubarb puree and yes, plenty of spiced crumbs on top. More

Don't Overlook The Coffee Cake at Sofra Bakery, Cambridge, MA

Liz Bomze 2 comments

Like most everything I've had at Sofra, the coffeecake exceeded my expectations, and not just because there were exotic flavors in the mix. More

Wake and Bake: Banana Pecan Coffee Cake

Wake and Bake Carrie Vasios Mullins 1 comment

If we all know that the best part of coffee cake is the crumb, why not just make a coffee cake with a ton of streusel topping? That's what I finally said to myself, and that's why I made this cake. More

Wake and Bake: Blueberry Marble Coffee Cake

Wake and Bake Carrie Vasios Mullins 1 comment

There is something pleasing to both the eyes and the palate about this vanilla coffee cake marbled with a sweet blueberry swirl. More

Weekend Baking Project: Blueberry Overload Coffee Cake

Carrie Vasios Mullins Post a comment

This coffee cake is heavy on the fresh blueberries (which is how all coffee cakes should be, come summer.) More

Wake and Bake: Lemon Glazed Poppy Seed Coffee Cake

Wake and Bake Carrie Vasios Mullins 4 comments

I feel for the guys who always have to play the supporting role. The sidekicks, the straight men, the Ethels, Dr. Watsons and Ed McMahons of the world. I think it's pretty obvious—Donald Duck saw his own comedic shortcomings and lured the chipmunks into his house with those pancakes, and Geoffrey was really the key to the whole Fresh Prince operation. More

Bake the Book: Cinnamon-Sugar Coffee Cake

Caroline Russock Post a comment

Prefacing the word cake with the word coffee makes it socially acceptable to eat dessert for breakfast, and that's a beautiful thing. And this Cinnamon-Sugar Coffee Cake from Warren Brown's CakeLove in the Morning is a prime example of the beauty of eating cake for breakfast. More

Bake the Book: Extra Crumb Coffee Cake

Caroline Russock Post a comment

Joy Wilson, author of Joy the Baker Cookbook is a single gal, and being single means lots of time spent speculating about Mr. Right. She describes her Extra Crumb Coffee Cake as "The perfect husband. It has the perfect balance of substance and sweet tenderness. The filling brings in just a bit of spice. A little romance (or chocolate) never hurt anyone either, right? The topping is full of extra heart-melting goodness." Pretty sweet, don't you think? More

Let Them Eat: Coffee Coffee Cake

Let Them Eat... María del Mar Sacasa 4 comments

There is something about coffee cake in all its seemingly endless variations that I find more satisfying and comforting than any other cake. Maybe it's the image I conjure up when I hear the words coffee cake: a quiet, calm afternoon with no other company than a cup of dark, hot coffee and a big slice of buttery cake that's layered and topped with streusel and glaze. It's a bliss that's difficult to match. More

Let Them Eat: Strawberry-Sour Cream Coffee Cake

Let Them Eat... María del Mar Sacasa 6 comments

I went home loaded with piles of ripe strawberries so incredibly fragrant my car was scented for at least two days afterward. Needless to say, I ate my weight in strawberries that weekend: eaten out of hand, piled onto still-warm shortcakes, smothered in liquor-laced whipped cream, and, of course, baked into this week's recipe. This sour cream coffee cake is rich, rich, rich, and, I'm warning you now, totally addictive. More

Mixed Review: Manischewitz Passover Coffee Cake

Mixed Review Lucy Baker 13 comments

Here's the thing about Manischewitz coffee cake: it tastes just like Little Debbie coffee cake. It has the same buttery bottom layer, the same crumbly cinnamon topping. It is the definition of a foodie's guiltiest indulgence. Guilty because it's... More

More Posts