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Entries tagged with 'cinnamon buns'

10 Cinnamon Roll and Sticky Bun Recipes We Love

Lauren Rothman 4 comments

At this time of year, it's especially nice to have something warm, comforting, and bready for breakfast. For us, yeasted cinnamon buns and sticky rolls are just that treat. Check out our 10 favorite versions. More

Wake and Bake: Maple Glazed Cinnamon Buns

Wake and Bake Carrie Vasios Mullins 5 comments

Before you switch gears to holiday flavors, make these autumnal breakfast buns. A sweet eggy dough is filled with cinnamon sugar and brushed with a sticky-sweet maple glaze. More

Dulces: Golfeados (Venezuelan Sticky Buns)

María del Mar Sacasa Post a comment

We all do it: we wander around the airport waiting for our flight to begin boarding, killing time by stepping in and out of newsstands, perusing the latest paperback crime thrillers, leafing through fashion glossies, wondering whether we should buy one of those vibrating neck pillows. More

Snapshots from Sweden: Giant Cinnamon Buns from Café Husaren in Gothenburg

Robyn Lee 10 comments

I only ate one cinnamon bun (or "kanelbulle" in Swedish) during my week-long trip in Sweden, which seems a bit low for being in a country where cinnamon buns run rampant (like in its neighboring country, Norway, which I've talked about before)—but damn, did I make that one cinnamon bun count. Because it was the largest cinnamon bun I'd ever seen. More

Snapshots from Norway: Skillingsboller, Norwegian Cinnamon Buns

Robyn Lee 6 comments

During my trip to Norway in February I ate more cinnamon buns in one week than I'd eaten in all my life before then. Why? They weren't ooey, gooey, frosting-laden behemoths. The buns were frosting-less and just sweet enough, a nice snackable pastry for any time of the day. And snack, I did. Here's some more info about Norwegian cinnamon buns, plus a recipe. More

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