In the spirit of the holiday season, we cast aside our Peeps hangups and tried the new candy cane and gingerbread flavors. Please don't judge us, but we may actually like them.
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Let's get one thing straight. There is nothing necessary about coating your Valentine's Day chocolates with more chocolate. But oh, does it ever taste good.
When it opened for business in 1921, the first See's Candies shop was a small storefront at 135 North Western Avenue, in the heart of what is now Los Angeles' Koreatown. The founder, Charles See, set up a candy kitchen in the back of the shop, where he turned out his mother Mary's recipes for dipped bon bons, maple walnut creams, and toffee. Last week, I had my own personal Golden Ticket moment when I got to tour the See's factory and watch the candy getting made.
You might recognize Skinny Cow from the freezer aisle: she's that svelte heifer on boxes of low-calorie ice cream treats. Up next in her low-cal indulgences: chocolate candy.
Hot. Sultry. Picante. No, this isn't a Sofía Vergara-starring hot tub fantasy, it's a spicy adaptation of molten chocolate cakes for Valentine's Day.
Did my homemade chocolates look as pretty as chocolates from a fancy candy store? In a word, no. But they tasted fresh and pure, full of rich dark chocolate and sweet, boozy raspberry.
One of the first things that people generally give up when trying to get back on the health wagon is sweets—particularly chocolate. But let's not forget that chocolate is actually good for you; in moderation, of course. Here are my favorite three healthy(-er) chocolate treats to start the new year off right, and three more indulgent ones for those who, like me, don't bother with resolutions.
New York Times How does a serious eater justify a tour of Paris chocolatiers? In the New York Times, Amy Thomas pedals from shop to shop. There's no way she could have burned off all those chocolates, but it's...