'chocolate dessert' on Serious Eats

American Classics: Matzo 'Crack' S'mores

Last year I put together a slideshow of Matzo Crack recipes for Passover. This year's post was inspired by a tweet I saw by Serious Eats New York editor Max Falkowitz that went a little something like this: "What to do with Matzo for Passover: Eat with Charoset. Make Matzo Crack. Cry. End of list." Which got me thinking what else in the dessert realm could be done with matzo. Then it hit me. Chocolate covered Matzo 'Crack' would make a great base for s'mores. Break out the Kosher for Passover marshmallows! More

American Classics: Chocolate Kix Toffee Bark

There's something wonderfully nostalgic about cereal-based desserts. While Kix was a favorite cereal in our house growing up, I had never thought of turning it into a dessert. Luckily my well-worn copy of Betty Crocker's Cooky Book, had a recipe for Kix Toffee among the "Company-Best Cookies" recipes. We won't tell your "company" that this recipe is simple. Stupidly simple and really good. More

American Classics: Candy Bar Salad

With Halloween just around the corner, many of you may be just days away from a major candy glut. Perhaps your kids will bring home a prodigious haul. Or maybe you'll stock up on fun size bars for trick-or-treaters that never show. If you find yourself with extra candy on hand what can you do? How about put it in a salad... More

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