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Entries tagged with 'chocolate dessert'

American Classics: Homemade Chocolate Graham Crackers

American Classics Alexandra Penfold Post a comment

Sure, you can buy chocolate graham crackers at the store, but making them at home is super easy. As a bonus, when you make your own graham cracker dough you can cut out your crackers into whatever shape you please! The eggless, easy-to-roll-out dough makes baking time fun with even the littlest kitchen helper. More

American Classics: Easy Frosted Valentine's Brownies

American Classics Alexandra Penfold Post a comment

It's Valentine's Day! Still looking for sweets for your sweet? These super easy frosted brownies are fun to make and more fun to eat. More

Chocoholic: Chocolate Banana Dream Pie

Yvonne Ruperti Post a comment

Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie. More

American Classics: Easter Egg Cake

American Classics Alexandra Penfold 1 comment

Growing up, Easter always meant tons of chocolate and pastel shaded candies. Anything egg or bunny shaped was fair game for the table, too. So naturally when I saw a vintage 1950s back-of-the box recipe for a decorated Easter Egg Cake on Pinterest, I had to give it a shot. More

American Classics: Matzo 'Crack' S'mores

American Classics Alexandra Penfold 3 comments

Last year I put together a slideshow of Matzo Crack recipes for Passover. This year's post was inspired by a tweet I saw by Serious Eats New York editor Max Falkowitz that went a little something like this: "What to do with Matzo for Passover: Eat with Charoset. Make Matzo Crack. Cry. End of list." Which got me thinking what else in the dessert realm could be done with matzo. Then it hit me. Chocolate covered Matzo 'Crack' would make a great base for s'mores. Break out the Kosher for Passover marshmallows! More

American Classics: Grasshopper Squares

American Classics Alexandra Penfold 3 comments

This retro-inspired no-bake dessert is perfect for when you want a chocolate and minty treat without spending a ton of time in the kitchen. More

American Classics: Holiday Hello Dolly Bars

American Classics Alexandra Penfold 1 comment

Call them Hello Dollies, Magic Squares, 7-Layer Bars or just plain goooood. With a holiday party on my calendar, and little time to whip up a labor intensive dessert, I decided to see if I could rework the classic Hello Dolly dessert bars with some seasonal flavors. Bring on the ginger snaps! More

Chocoholic: Chocolate Mousse Cake

Yvonne Ruperti Post a comment

Cooked eggs enrich a thick layer of creamy chocolate mousse set between two layers of chocolate cake that's draped in ganache. It doesn't get any more decadent than this. More

American Classics: Chocolate Kix Toffee Bark

American Classics Alexandra Penfold 3 comments

There's something wonderfully nostalgic about cereal-based desserts. While Kix was a favorite cereal in our house growing up, I had never thought of turning it into a dessert. Luckily my well-worn copy of Betty Crocker's Cooky Book, had a recipe for Kix Toffee among the "Company-Best Cookies" recipes. We won't tell your "company" that this recipe is simple. Stupidly simple and really good. More

Chocoholic: Chocolate Shortbread Sandwich Cookies

Yvonne Ruperti Post a comment

Chocolate does double duty in these crunchy shortbread cookies sandwiched with a creamy and decadent dark chocolate ganache. More

Chocoholic: Chocolate Chip Gulab Jamun

Yvonne Ruperti 1 comment

This classic Indian dessert of cakey donut-like balls drenched in sweet syrup gets a twist with chopped extra dark bittersweet chocolate. More

American Classics: Candy Bar Salad

American Classics Alexandra Penfold 3 comments

With Halloween just around the corner, many of you may be just days away from a major candy glut. Perhaps your kids will bring home a prodigious haul. Or maybe you'll stock up on fun size bars for trick-or-treaters that never show. If you find yourself with extra candy on hand what can you do? How about put it in a salad... More

Chocoholic: Chocolate Roll (a.k.a. giant Yodel)

Yvonne Ruperti 2 comments

A velvety chocolate cake is rolled up with vanilla whipped cream and then swathed in glossy ganache. More

Chocoholic: Warm Chocolate Risotto

Yvonne Ruperti 7 comments

For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice. More

Chocoholic: Creamy Chocolate Tapioca

Yvonne Ruperti Post a comment

Soft tapioca pearls lend a chewy texture to this cool and creamy chocolate pudding. More

Let Them Eat: Chocolate-Banana Bundt Cake

Let Them Eat... MarĂ­a del Mar Sacasa Post a comment

This chocolate cake is rich and dense, punctuated with soft morsels of ripe bananas and the meaty bite of walnuts...and, it can be mixed by hand. More

Chocoholic: Easy Chocolate Tiramisu

Yvonne Ruperti 3 comments

This classic Italian dessert gets dressed up with chocolate and an extra pick-me-up of coffee liquor. More

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