This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo.
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For those of you who prefer to eat their drinks instead of sip them, First Prize Pies has come up with Chai Chess Pie, a sweetly spiced pie that relies on the complex flavors of cardamom, cloves, and tea leaves.
Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.
For those of you who can't get enough cranberries at Thanksgiving dinner, we've got a recipe that mixes them with buttermilk and orange zest, turning out a balanced pie with sweet and sour elements.
Chess Pie is rumored to get its name from the chests it would be stored in while waiting for company to arrive. According to that legend, over time, "chest" became "chess". Regardless of where the name came from, it is undoubtedly a true Southern classic. Smoke & Pickles: Recipes and Stories from a new Southern Kitchen dirties it up with a blackened pineapple salsa.
The Kentucky regional favorite, Transparent Pie, gets a twist with the addition of rose and lime.
The humble Chess Pie gets a seasonal update with floral Meyer lemons.
If you've got a super, ooey, gooey, sticky sweet tooth, then this classic pie from the South is for you.