When the wife is away, some married men turn to drinking, binging on buffalo-chicken pizza, maybe drugs, or perhaps the strip club to pass the time and revel in their newfound freedom. I turn to stinky blue cheese.
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These roasted peaches with haloumi are a lovely iteration of the salty-sweet dessert theme. The ripe peaches are bathed in Riesling syrup, the Riesling's floral notes accentuating their delicate perfume. As they roast, the peaches release deep blush-hued juices that remind me of a summer sunset. A light seasoning of salt and black pepper on the fruit perks up the syrup and makes the peaches pop.
For a Christmas gift, pair one or two cakes with a bottle of sherry and wedge of aged hard cheese and you can't go wrong.