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Entries tagged with 'champagne'

Preserved: Bellini Jam

Preserved Stephanie Stiavetti Post a comment

This Bellini jam is a perfect combination of sweet peaches and zippy champagne. Smooth with a touch of bite, it cures what ails you. More

Bake the Book: Cranberry Champagne Jam with Ginger

Emma Kobolakis Post a comment

There's something a bit decadent about adding champagne to a recipe for something as simple as cranberry jam. But this recipe from Edible DIY: Simple, Giftable Recipes to Savor and Share makes it all make sense. Ginger adds a welcome touch of heat. The result? Sweet, tart, and zesty jam that goes lovely with cheese or in sandwiches. More

Preserved: Champagne Jelly

Preserved Lucy Baker 3 comments

Valentine's Day is only two days away. If you're still looking for the perfect gift for your sweetheart, fear not. This Champagne jelly can be whipped together in less than an hour and the results are elegant and delicious. Pair a jar with a box of chocolates or—better yet—a wedge of gooey cheese, and you're sure to set hearts aflame. More

Scooped: Grapefruit Champagne Float

Max Falkowitz 4 comments

This New Year's Eve, I suggest you make this float: a tart, ripe grapefruit sorbet blooming with orange, lemon, and the subtlest whisper of gin. And I suggest you float it in Champagne (or one of these other lovely fizzy things). And I encourage a drizzle of pomegranate molasses, sweet and tart, rich but bracing, a hopeful portent of the year to come. More

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