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Entries tagged with 'butterscotch'

Bake the Book: Dulce de Leche Pudding

Emma Kobolakis 12 comments

More like Dulce de Lovely. Two cans' worth of sweetened condensed milk are whisked into a milk and cream base to made this irresistible Puddin'. More

American Classics: Butterscotch 'Salty Oats'

American Classics Alexandra Penfold 1 comment

I love oatmeal cookies in all forms, but adding crunchy salt crystals really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice. They may not be your grandma's oatmeal cookie, but I think that she'd approve. More

Pie of the Week: Butterscotch Maple Walnut Three Layer Pie

Sarah Baird Post a comment

A layer of maple, a layer of butterscotch, and a crown of glorious black walnut whipped cream. Need we say more? More

Scooped: Boozy Butterscotch Ice Cream

Scooped Max Falkowitz 3 comments

When I think butterscotch, I want butter and Scotch. Or Scotch-like booze at the very least. And that's what makes this ice cream so great. More

Pie of the Week: Butterscotch Pudding Pie

Lauren Weisenthal 1 comment

Cool and super creamy with the slightest hit of booze, this may be my favorite pudding-based pie yet. More

Cookie Monster: Coconut Scotchies

Cookie Monster Carrie Vasios Mullins 2 comments

Growing up, my family left butterscotch to soft serve dip. So it was a long time before I tried oatmeal scotchies, those thin, chewy oatmeal cookies that are liberally laced with butterscotch chips. More

David Lebovitz's Butterscotch-Pecan Ice Cream

The Serious Eats Team 2 comments

It takes careful attention to prepare the butterscotch mixture for this ice cream, but it's worth it for the deep, rich flavors of caramelized sugar. Pecans are a buttery, crunchy complement. More

Edible DIY: Whiskey Butterscotch Sauce

Lucy Baker Post a comment

Storebought butterscotch sauce can be thick, gluey, and cloyingly sweet. The homemade stuff, on the other hand, is a marvelous combination of brown sugar, butter, salt, and booze. In honor of St. Patrick's Day, I decided to whip up a batch of butterscotch sauce spiked with a healthy dose of Irish whiskey. More

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