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Bake the Book: Buttermints

Emma Kobolakis Post a comment

Memories of crumbly, powdery diner mints made me slightly skeptical of this recipe. I'm glad I ignored my instincts. For a small amount of effort and time (and a little food coloring) you'll end up with a lovely assortment of densely sweet, lightly minted treats. Clearly, The Liddabit Sweets Candy Cookbook doesn't do duds. More

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