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Entries tagged with 'buttermilk'

One Bowl Baking: Buttermilk Hushpuppies

One Bowl Baking Yvonne Ruperti 2 comments

These fried cornmeal batter nuggets are crunchy on the outside and moist with buttermilk on the inside. More

American Classics: Chocolate Buttermilk Pudding

American Classics Alexandra Penfold 4 comments

A tangy chocolatey pudding that's quick, easy, and a great way to use up leftover buttermilk. More

One Bowl Baking: Easy Lime Buttermilk Scones

One Bowl Baking Yvonne Ruperti 2 comments

These easy peasy buttery scones are a cinch to mix with a dough blender and in the oven in 15 minutes. More

Wake and Bake: Blueberry Buttermilk Bread

Wake and Bake Carrie Vasios Mullins Post a comment

Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves. More

From The Pastry Dungeon: Wild Mulberry Buttermilk Ice Cream

Very Small Anna Anna Markow 8 comments

Wild mulberries are currently at their peak in Brooklyn, and I have a gold mine of them in my new backyard. Sweet and inky, they're perfect to eat out of hand, but are also wonderful in ice cream. Buttermilk balances their pure sweetness, making a not-too-sweet frozen treat. More

Wake and Bake: Breakfast Strawberry Shortcakes

Wake and Bake Carrie Vasios Mullins Post a comment

In this breakfast spin on strawberry shortcakes, easy buttermilk biscuits are served open face with freshly sliced strawberries and a cloud of milky whipped cream. More

Bake the Book: Sweet Spoonbread Soufflé

Emma Kobolakis Post a comment

Summer-sweet corn and buttermilk come together to make this soufflé from Smoke & Pickles: Recipes and Stories from a new Southern Kitchen. Boosted with a cup of cornmeal, this dessert takes the satisfying density of spoonbread and lightens it with a meringue. More

From The Pastry Dungeon: Buttermilk Poppyseed Custard Cake with Roasted Strawberries

Very Small Anna Anna Markow 7 comments

This tender buttermilk poppyseed cake topped with sweet roasted strawberries is a great way to use up your less than perfect fruit. More

Pie of the Week: Double-Crusted Buttermilk Pie

Lauren Weisenthal Post a comment

Winter is the perfect time for custard and pudding-based pies. You'll love this version, with its delicate and tangy flavors, creamy texture, and a higher-than-average crispy crust to creamy custard ratio. More

Pie of the Week: Blackberry Buttermilk Pie

Lauren Weisenthal Post a comment

Soft buttermilk panna cotta is cradled in a crisp, all-butter crust and topped with blackberries. To not make one before summer's end seems just criminal. More

Bake the Book: Buttermilk Panna Cotta with Raspberries

Emma Kobolakis 3 comments

Panna cotta is a refreshingly creamy dessert perfect for sticky summer nights. This version from The Seasonal Baker is simple; buttermilk and vanilla paste combine to provide an elegant tang. Placed atop orange zest-flavored sugar cookies, the crumbly-smooth contrast can't be beat. More

Scoop the Book: Bi-Rite Creamery's Buttermilk Ice Cream

Max Falkowitz 3 comments

Hidden among the sexier-sounding flavors in Sweet Cream and Sugar Cones, you'll find this demure buttermilk ice cream. You'll probably skip over it on the way to salted caramel indulgences and playful almond fudge ripples. But you should come back, really, because buttermilk ice cream is just plain smart. It's bright and twangy, and as you start making pies and cobblers with every fruit that comes your way, it's the ice cream that you want plopped on top. More

Scooped: Orange Buttermilk Sherbet

Scooped Max Falkowitz 5 comments

In the modern world of frozen treats, sherbet has sort of fallen off of our collective radar. That's a shame, because sherbet's pretty wonderful stuff. It's also the perfect spring dessert, halfway between the rich creaminess of winter, cake-topping ice creams and lush summer sorbets. More

Scooped: Buttermilk and Lekvar Ice Cream

Scooped Ethan Frisch Post a comment

Lekvar is a traditional Jewish plum paste, most often used as a filling in pastries. It is sour and sweet, with a sticky, chocolate richness that warms the back of your tongue and reminds you of the Old Country. More

13 Sweet Ways To Use Leftover Buttermilk

Carrie Vasios Mullins 13 comments

We never hesitate to buy buttermilk, knowing how indispensable it is to making our pancakes fluffy or giving our pound cake a subtle tang. Yet there is always the inevitable result: a half used carton of buttermilk that lingers in our fridge until, feeling a little ashamed, we finally throw it out. Does a pint of buttermilk have to be a sunk cost? Not if you use the leftovers to make one of these 13 delicious sweets. More

Wake and Bake: Apple Buttermilk Muffins

Wake and Bake Carrie Vasios Mullins 1 comment

Baking really is magic. It's not just that otherwise good ingredients come together to make something great (Sugar? Good. Butter? Gooood.) It's that ingredients like buttermilk can be transformed into superlatively moist muffins. The first time I saw buttermilk in a recipe, I thought Martha Stewart was pulling my leg. (You know Martha, always such a jokester.) I was hard-pressed to believe that the thick, sour smelling goop in my measuring glass was going into my pancakes. More

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