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Entries tagged with 'buttercream'

Chocoholic: Chocolate Covered Candy Corn Layer Cake

Yvonne Ruperti 3 comments

In this ode to candy corn, a buttery, tri-color cake is layered with buttercream frosting and enrobed in chocolate ganache. It's the perfect un-scary Halloween cake. More

Let Them Eat: Tender Citrus Sour Cream Cake

Let Them Eat... Stephanie Stiavetti 1 comment

You'll find this cake moist, tender, and citrusy, holding a touch of spice from pungent cinnamon. The whole things is soaked with a mixture of condensed milk and heavy cream, then covered with a generous blanket of ultra-smooth Swiss buttercream frosting after a brief spell in the icebox. This cake doesn't need layers to be decadent or awesome. More

Let Them Eat: Chocolate Decadence Cake

Let Them Eat... Stephanie Stiavetti 2 comments

As far as chocolate cakes go, this one is the ultimate in decadence, hence its name. The moist cake is hugged tightly by smooth buttercream, and thick blanket of ganache on top seals the goodness in with a kiss. There's no escaping this cake, so don't even try. More

Let Them Eat: Strawberry Buttercream Birthday Cake

Let Them Eat... María del Mar Sacasa 2 comments

Yes, I bake my own birthday cake. This year it's layers of tender yellow cake glued together with sweetened condensed milk and a generous coat of billowy, strawberry-flecked buttercream. More

Let Them Eat: Chocolate and Salted Caramel Bûche de Nöel

Let Them Eat... María del Mar Sacasa 2 comments

Hansel and Gretel is one of the operas at the Met this season, and it is advertised with an enormous illustration of two children clad in shabby, drab clothing, a black-robed witch looming tall and ominous before them. In this season of intense baking, gluttony impels me to imagine that wicked old hag's edible house, hidden deep in a thick forest. More

Let Them Eat: Orange Cake with Mulled Wine Cranberry Jam

Let Them Eat... María del Mar Sacasa 2 comments

My Thanksgiving table isn't complete without an assortment of cranberry sauces. I like to have a basic back-of-the-bag recipe flanked by versions spiked with wine, studded with different fruits, punched up with spices and zest. The sauces are usually only perfunctorily spooned on plates, given the limited real estate, but that translates into ample leftovers. This year, I wanted to showcase the ruby red, tart cranberry sauce and give it its due by putting it on a pedestal (or cake stand). More

Sweet Technique: Piping 101

Sweet Technique Lauren Weisenthal 18 comments

Decorating cakes the way the pros do takes years of dedication and practice, but knowing a few cool tricks can definitely make the difference between a boring cake and a cake that looks elegant and special. With just a basic set of metal piping tips, there are many impressive designs that you can create to jazz up a cake. More

Sweet Technique: How to Make Swiss Buttercream

Sweet Technique Lauren Weisenthal 13 comments

Now that it's become de rigueur to cover and decorate celebration cakes with fondant, the flexible sugar dough that's become exceedingly popular thanks to cake TV shows, Swiss buttercream has become an afterthought. For me, a cook who believes that it's never worth it to sacrifice flavor for appearance, the demise of buttercream cakes is a travesty. More

Let Them Eat: Lemon Cake with Fresh Raspberry Buttercream

Let Them Eat... María del Mar Sacasa 1 comment

This recipe is all about the frosting: princess-pink, red-red raspberry flecked, melt-in-your mouth clouds of buttercream generously spread on lemon cake (the cake is adapted from Cook's Illustrated, flavored with bright lemon juice and zest). More

Bake the Book: Chocolate Whoopie Pies with Banana Buttercream

Caroline Russock 1 comment

For our second foray into the world of whoopies I was all set to share a classic chocolate cake-vanilla butter cream filled pie from Sarah Billingsley's and Amy Treadwell's Whoopie Pies. That was until I glanced over at the bananas sitting on my kitchen counter creeping into past-their-prime territory. Chocolate and banana in whoopie form? Yup, that sounded like an even tastier plan. More

Bake the Book: Jalapeño Cornbread Whoopie Pies with Honey Buttercream

Caroline Russock Post a comment

These Jalapeño Cornbread Whoopie Pies with Honey Buttercream are certainly on the wilder side of their whoopie creations—little rounds of brown sugar sweetened, jalapeño-flecked cornbread filled with a honeyed buttercream. The natural sweet springiness of the cornbread makes it a perfect candidate for a whoopie cookie, and the heat that those little bits of jalapeño contribute is balanced beautifully by the rich buttercream filling. More

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