Folks love to say that everything is bigger in Texas, and while we're not sure about everything, these Ancho Brownies from Robb Walsh's Texas Eats by Robb Walsh are certainly big, sweet, and spicy. More

Bittman's Brownie recipe is a gem, simple and tasty enough to give even the most apprehensive baker that much needed boost of kitchen confidence. Bittman's straight talk advice: "Err on the side of underbaking: An overcooked brownie is dry and cakey, while an undercooked brownie is gooey and delicious" makes for some damned fine brownies. More

These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good. More

So we learned something this week: you guys love brownies. And from olive oil and sea salt to dulce de leche, you've found all sorts of ways to make them your own. Check out 15 gorgeous brownies in this week's slideshow. More

There are a few kinds of brownies I'm fond of in this world. There's the grown-up brownie, powerful dark chocolate with complementary flavors like roasted nuts or espresso, light on the sugar, heavier on the salt. But then there are the childhood-reminiscent brownies: the kind I want to settle down with a huge plate of, sticky and fudgy and sweet. The kind where you break off just a corner and end up eating the whole tray, a bite at a time. Todd Kelly at Better Together Brownies outside Philly makes brownies in the latter camp. More

When it comes to brownies, there's nothing wrong with the classic: chewy and fudgy, rich and intense. But sometimes you want to play a bit and serve your brownies spiced up with chiles or cooled off with mint, studded with dried fruit or salty pretzels and creamy caramel. (And sometimes you're Cakespy, and you want to fill your brownies with...other brownies.) Here are 11 brownie recipes to help inspire you. More

Climbing the walls for a chocolate fix, I wanted to bake a no-holds-barred, fudgy, chocolaty brownie. I dragged out my battered binder overstuffed with recipes that I've collected over the past 15 years. My husband cringes every time I heave it onto the table to start a recipe search. The cover looks like it's been run over by a semi, and when you open it up, papers fly out, and the smell of old bakery fills the air. More

Thanks to the moist cheesecake and raspberry jam topping, these brownies bake up dense, extra-fudgy, and moist.... More

Chocolate and peppermint are a classic holiday flavor combination, and what could be more indulgent than rich, fudgy brownies topped with a layer of white chocolate peppermint bark? But as festive as the Stonewall Kitchen Peppermint Bark Brownie Mix was, at $15.95 it also seemed exorbitantly expensive. Could it really be worth the cost? More

Few things can put me in the holiday spirit as quickly as a mint chocolate one-two punch. While Holiday Peppermint 'Crack' delivers on the flavor combo, sometimes you want a lot more chocolate. Recently when I was chatting with Serious Eater CityMinx about favorite homemade desserts she raved about mint sticks—a triple-layer, intensely chocolatey fudgy brownie bar—and very kindly offered to share her grandma's recipe. More