It's not every day that a baking mix makes it into the Wall Street Journal, so when the newspaper reported that famed Brooklyn bakery Baked had released a line of brownie mixes that were "worth every calorie," I knew I had to try them. More

The VitaMuffins were light, fluffy, and still a bit warm. While the chocolate taste was slightly undermined by the flavor of whole-wheat flour (the first ingredient listed), the sprinkling of chocolate chips on top added an extra fudge wallop that was so creamy, melted, and delicious, I didn't even miss the frosting. More