Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.
'blueberry' on Serious Eats
Blueberry muffins, the breakfast standby. This version is packed with berries, and the cake itself is brightened with Meyer lemon zest and juice.
In this jam, pureed peaches provide a velvety texture and a sweet yet tart canvas for blueberries to really shine.
I refuse to play into today's portmanteau loving culture, but yes, one might call this a sort of mookie—a muffin-cookie hybrid that is, I believe, the best of both worlds.
The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses.
A berry cobbler masquerading as ice cream, this recipe adds lime, cinnamon, and star anise for a more complex but still approachable scoop great on pound cake.
Having a brunch for four? Try this already scaled recipe for mini blueberry buttermilk loaves.
This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust.
Jazzing up your coconut macaroons with fresh fruit and nuts couldn't be simpler or more rewarding.
The resulting jam is, quite honestly, one of the best I've ever made for this column. Thick, silky, and speckled with tiny chunks of blueberries, it has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla.
You know that scene in Willie Wonka where the gum-chewing, smart-talking Violet insists on trying an experimental chewing gum that tastes like a three course meal? And then during the last course, blueberry pie, she actually becomes a blueberry and has to be rolled to the juicing room where she may or may not be drained before she bursts and dies? You do? Good. Because that scene has haunted me since I was a child.
These gem-like cookies are as pretty as they are delicious. The base is a dense butter shortbread. A mix of almond and regular flour gives imparts a bit of nuttiness and creates a satisfying chew.