I know people who think Meyer lemons are a sham, and asked to identify a tangerine they'd guess "tiny orange." But there is—I promise!—a distinct flavor to blood oranges which make them worth using for this dish. The sweet and tangy blood orange glaze coats a moist pine nut pound cake.
'blood orange' on Serious Eats
The jewel juice of blood oranges and the gelatinized crunch of chia seeds come together in this Le Pain Quotidien porridge. Fresh, cool, and perfect for summer.
This creamy, rich, no-bake pie is screaming for some acidic fruit to balance it, and here in blood orange (also sometimes called Moro oranges) season, we have our perfect topping.
Ordering at an Italian bakery is not really what you'd call precise. It's a lot of, "I'll have some of those [point] and some of those [point] and um, some of the crescent-y ones, and some of the sprinkled ones. Oh, and the flat ones covered in chocolate."These cookies are very "Italian-bakery" in that way. You wouldn't know what's inside from the look of them, so I'll give you a hint: lots of toasted almonds with a hint of blood orange.