'blind baking' on Serious Eats

Pie 101: Blind Baking

If you like to bake pies and tarts, sooner or later you're bound to encounter a recipe that instructs you to blind bake the crust prior to adding your filling. The term "blind baking" simply means baking the crust sans filling, and the method itself can feel a little strange and counter-intuitive to the uninitiated baker. Here are some tips to help you through the process. More

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