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Entries tagged with 'blackberry'

One Bowl Baking: Brown Sugar Berry Crumble Muffins

One Bowl Baking Yvonne Ruperti 2 comments

Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel. More

American Classics: Blackberry Sour Cream Bundt Cake

American Classics Alexandra Penfold Post a comment

Blackberries are, in my opinion, an underrated fruit. Yes, they're tart and quirky and kind of seedy, but they can also be incredibly delicious, especially in this lightly spiced bundt cake. More

Bake the Book: Blackberry Mint Cake

Emma Kobolakis 1 comment

Though not as decadent as some other Say It With Cake creations, the clever combination of blackberries and mint is cool and refreshing, and doesn't take a whole lot of effort to whip up. More

Wake and Bake: Summer Pudding Parfaits

Wake and Bake Carrie Vasios Mullins Post a comment

It's time for an easy no-bake treat, and that, friends, is where the British dessert Summer Pudding comes in. I took this simple no-bake pudding and turned into a parfait that's perfect for breakfast: it's just white bread, berries, and yogurt. More

11 Desserts to Make with Blackberries

Amalia Safran 2 comments

Seedy blackberries have a vibrant purple color and are bursting with a sweet-tart flavor. Not sure how to use this berry? From an elegant layer cake to a rustic cobbler to a jam that doubles as a glaze for pork, here are eleven of our favorite ways. More

Pie of the Week: Blueberry-Blackberry Pie with Pretzel Crust

Sarah Baird 6 comments

This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust. More

Wake and Bake: Crepes with Blackberry-Rhubarb Compote

Wake and Bake Carrie Vasios Mullins Post a comment

A chunky compote of rhubarb and blackberries makes a great sweet-tart topping for buttery crepes. Add a scoop of vanilla ice cream for an easy dessert. More

Let Them Eat: Blackberry-Thyme Crumb Cake

Let Them Eat... MarĂ­a del Mar Sacasa Post a comment

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

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