Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.
'blackberry' on Serious Eats
Blackberries are, in my opinion, an underrated fruit. Yes, they're tart and quirky and kind of seedy, but they can also be incredibly delicious, especially in this lightly spiced bundt cake.
Though not as decadent as some other Say It With Cake creations, the clever combination of blackberries and mint is cool and refreshing, and doesn't take a whole lot of effort to whip up.
It's time for an easy no-bake treat, and that, friends, is where the British dessert Summer Pudding comes in. I took this simple no-bake pudding and turned into a parfait that's perfect for breakfast: it's just white bread, berries, and yogurt.
Seedy blackberries have a vibrant purple color and are bursting with a sweet-tart flavor. Not sure how to use this berry? From an elegant layer cake to a rustic cobbler to a jam that doubles as a glaze for pork, here are eleven of our favorite ways.
This light ice box pie is full of sweet blueberries and blackberries in a crunchy pretzel crust.
A chunky compote of rhubarb and blackberries makes a great sweet-tart topping for buttery crepes. Add a scoop of vanilla ice cream for an easy dessert.
Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make.