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Bake the Book: Black Sesame Lace Cookies

Caroline Russock Post a comment

Just prior to opening Flour in 2000, Joanne Chang was featured in the Boston Globe for a story all about cookies, and it was a giant photo of these Black Sesame Lace Cookies that illustrated the story. These cookies were a holdover from Chang's days as a pastry chef, where she made these delicate, sesame dotted rounds to garnish bowls of ice cream and sorbet. More

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