'bake the book' on Serious Eats

Bake the Book: Pie

Boggiano, a writer and food stylist who has honed her craft in various outlets of British food media, has composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. From creations like Cherry Custard Jalousie, Pear Frangipane Croustade. and the tooth-achingly indulgent Treacle Pie, follow along as we make the titular treat. More

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