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First Look: B. Patisserie, San Francisco

Carrie Vasios Mullins 1 comment

While staging at Fouchon and with Pierre Hermé in Paris, Belinda Leong fell in love with French patisseries. Now, after years working as a pastry chef at Gary Danko, she has opened her own bakery. And with her flaky viennoiserie and elegant desserts, it's a little piece of Paris in Lower Pacific Heights. More

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