Milk chocolate often gets dismissed as the immature younger sibling of dark chocolate, but we are not ashamed of loving it. When good, milk chocolate melts on the tongue like butter. Of the ten brands we tried in a blind tasting, see which were the most butter-melty, which had weird notes of beef jerky, and which belong only on s'mores.
'Whole Foods' on Serious Eats
Just like the bakery cookies, the Milk & Cookies mix is made from all-natural ingredients: oats, wheat flour, brown sugar, and a healthy dose of cinnamon. All I had to add was a stick of butter and an egg.