These simple drop cookies, adapted from a recipe in a vintage Vermont baking pamphlet at the Maple Museum of New England, are an ideal recipe to let the darkest maple flavor shine. More

One of the best and worst things about Ben & Jerry's: they're always introducing new flavors. But with that comes some rough goodbyes to the retired flavors. Just when you started falling for Bovinity Divinity, it's nowhere to be seen in freezers. At the Ben & Jerry's factory in Waterbury, Vermont, they have an actual graveyard—as in, there are headstones and it's on a grassy knoll—for these late flavors. Let's take a moment to remember them. More

Photograph by Clay Gordon. In my last post I wrote about Hometown Favorites, the chocolate shop that has built strong emotional ties with chocolate fans for generations. As an outsider, it's sometimes hard to locate these gems while traveling... More

Step aside Phish Food, Cherry Garcia, and Dave Matthews Band Magic Brownies. There's another music-inspired Ben & Jerry's flavor on the scene: Elton John's Goodbye Yellow Brickle Road, made of chocolate ice cream, peanut butter cookie dough, butter "brickle," and... More