Simple but smart, these fudgy brownies from Back in the Day are coated with a decadent ganache infused with chicory coffee that takes them from clever to Creole.
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"Who does that? Just opens a bakery?" So begins the introduction to the Back in the Day Bakery cookbook. While neither Cheryl nor Griffith Day possess the requisite several generations of deep South lineage to vouchsafe the validity of their recipes, they have instead proven themselves and their prowess with an awareness of and respect for the Savannah community to which they cater.