'Tanya Steel' on Serious Eats

Bake the Book: The Epicurious Cookbook

There's a certain thrill that comes from trying a new recipe and discovering that it's really, really good. Especially when you're the one that gets to share it with others, and add your own tips and spin. Even better than that individual thrill is coming across an entire collection of recipes just like that, vetted and verified to each be totally worth making. It's like having an entire team behind you in the kitchen. That's exactly what you'll find in this week's selection, The Epicurious Cookbook. More

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