'Souffle' on Serious Eats

Sweet Technique: How to Make a Chocolate Souffle

Before the proliferation of molten chocolate lava cakes on restaurant dessert menus in the last quarter of the 20th century, there was the chocolate soufflé. Rich and decadent, yet impossibly fluffy with its warm, oozing center, chocolate soufflé is the great grandmother to all of the warm, partially baked chocolate desserts that followed. Learn how to make it right here. More

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