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Entries tagged with 'Pie'

Bake the Book: Strawberry Rhubarb Pie

Emma Kobolakis Post a comment

What better way to celebrate the change of seasons than with the sweet-and-tart combination of berries and rhubarb? This old standby contains just fruit, sugar, and a little something to thicken it up, all wrapped up in a whole wheat crust. More

Bake the Book: Grapefruit and Pomegranate Pie

Emma Kobolakis 3 comments

A pale yellow grapefruit curd provides the background to gem-like pomegranate seeds, all wrapped up by a hearty wheat crust. It's a citrus-heavy dessert that serves up winter fruit in a creative way. More

Bake the Book: Teeny's Tour of Pies

Emma Kobolakis Closed

A comprehensive education in the world of pie is what you'll find in these pages. There are the expected crust tutorials, explanations of why to use what ingredient and when, as well as a run-down of various crust-weaving techniques. But what makes the book unique is Teeny's rediscovery of the deep traditions of pie-making; oh, and the delicious recipes. More

Sugar Rush: Peanut Butter Pie at The Rustic in Dallas, TX

Meredith Bethune 1 comment

Pies are the only sweets option at The Rustic. It was near impossible to choose from their offerings of key lime, banoffee, and chocolate silk, but in the end I trusted a local's recommendation of peanut butter. As the waitress placed the towering piece of quivering pie on our picnic table, I noticed it was loaded with halved peanuts and a drizzle of chocolate sauce. More

Weekend Baking Project: Rhubarb Pie

Weekend Baking Project Carrie Vasios Mullins 4 comments

Spring is finally here, arrived in the form of pink-green stalks of rhubarb. I'm going to celebrate this weekend by making this pie. More

Pie for Breakfast at Two Fat Cats in Portland, ME

Liz Bomze 6 comments

I thought pie for breakfast might be only a midwest treat until I noticed a small sign at Two Fat Cats in Portland, Maine. Minutes later, I was parked at the teeny tiny bistro table they have crammed between the staircase and a speed rack, digging into a slice of sour cherry. More

Bake the Book: Apple Cider Cream Pie

Emma Kobolakis 6 comments

This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet. More

Bake the Book: Malted Chess Pie

Emma Kobolakis 4 comments

This is a simple chess pie with a double dose of malt in the filling, thanks to malt syrup and malt powder. An optional malt-flavored whipped cream topping is suggested, which is a great idea if you plan to eat this pie solo. More

Bake the Book: Samantha Bee's Salty Caramel

Emma Kobolakis 2 comments

A couldn't-be-simpler pretzel crust serves as the base for a honey-sweetened, brown butter filling that's topped with a thick layer of melted chocolate and cream. A healthy sprinkling of flaky sea salt is the finishing touch. More

Bake the Book: Chai Chess Pie

Emma Kobolakis Post a comment

For those of you who prefer to eat their drinks instead of sip them, First Prize Pies has come up with Chai Chess Pie, a sweetly spiced pie that relies on the complex flavors of cardamom, cloves, and tea leaves. More

Bake the Book: First Prize Pies

Emma Kobolakis Closed

Allison Kave won the Brooklyn Pie Bake-off in 2009. Since then, she's been cranking out deliciously inventive pies in every conceivable flavor. We've got a peek at some of her best recipes. More

5 Seasonal Recipes to Celebrate Pi(e) Day

Carrie Vasios Mullins 3 comments

Happy Pi Day everyone! We here at SE, being both food obsessives and...nerds...have a longstanding love affair with this food holiday. And while this editor in particular would love to celebrate with a slice of juicy blueberry pie, times are what they are (read: cold) so we'll have to celebrate with seasonal favorites instead. More

Our Favorite NYC Pies for Pi Day

Rabi Abonour 3 comments

Who doesn't love pie? The mixture of flaky crust and rich filling makes for a sophisticated yet comforting dessert. In honor of Pi Day, we've rounded up some of our favorite pies in the city. More

Top 5 American Classic Pies for Pi Day

American Classics Alexandra Penfold Post a comment

Every year I look forward to March 14th (3.14, baby!). It's a day that unites math nerds and food nerds in glorious pie-fueled gluttony. These are my top 5 top American Classic pies to celebrate. You've got a week to get baking. More

Weekend Baking Project: Hoosier Sugar Cream Pie

Weekend Baking Project Carrie Vasios Mullins 8 comments

This easy sugar and cream pie is an Indiana staple, but we're pretty sure the whole nation should take it on. More

Bake the Book: Green Chili Chocolate Pie

Emma Kobolakis Post a comment

Some desserts boast one secret ingredient. This pie has three. Jalapeno and ginger flavor heavy cream, which is mixed into melted bittersweet chocolate spiked with cardamom. The result is heady, spicy, and delightful, with a chocolate crust to match. More

Individual Pies Done Right at Betty's Pie Whole in San Diego

Erin Jackson 3 comments

This pie stands out for its tart and tender Michigan sour cherries nestled beneath a lattice crust that's as buttery and flaky as a shortbread cookie. More

Bake the Book: Black Bottom Lemon Pie

Emma Kobolakis Post a comment

If you're sick of lemon pies topped with cloying clouds of meringue, give this pie a try. A layer of dark chocolate ganache lines the crust, topped with a Meyer lemon curd infused with orange zest. It's a beautiful interplay between dark and light, bitter, and sweet flavors. More

Bake the Book: Junipear Pie

Emma Kobolakis Post a comment

Bake the Book: Egg 'n' Grogg Pie

Emma Kobolakis 5 comments

Four & Twenty Blackbirds takes the flavor of boozy, creamy eggnog and pours it into a gingersnap crumb crust. There are plenty of eggs, and a little grogg (here, dark rum). More

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