'Mixed Review' on Serious Eats

Mixed Review: Dr. Oetker Mug Cake Mix

Show me a dessert that's ready in five minutes and I'll show you my happy dance. Upgrade that dessert to a warm chocolate cake I can make with only a whisk, mug, microwave, and milk and you'll get some extra wiggling. Sell it for $1.50/serving and I'm pretty much your best friend—provided it actually tastes good. More

Mixed Review: Hershey's Cookies 'n' Creme Cookie Mix

Like Leandra Palermo, Serious Eats' resident cereal obsessive, Hershey's Cookies 'n' Creme is one of my favorite chocolate bars. When I saw a box of Hershey's Cookies 'n' Cream Cookie Mix ($2.99), it was as if the supermarket's harsh fluorescents transformed to a soft white light, and the muzak pumped over the sound-system momentarily changed to a chorus of sweetly singing angels. Clearly, I had to try it. More

Mixed Review: Crate and Barrel Pumpkin Quick Bread

Whew! With all these seasonal activities, I can see how someone would need to turn to a shortcut to get their sweets on the Halloween party table. How someone might pick up a box of Pumpkin Quick Bread Mix because they saw the words Quick Bread and thought, oh man, the original recipe for that is definitely not quick enough. Luckily, there are quite a few options on the market, including just such a mix from Crate and Barrel, where you might already be shopping for some faux gourds, pumpkin candle holders, or scary mugs. More

Mixed Review: New Williams Sonoma Ranger Cookie Mix

Williams Sonoma has introduced 5 new mixes: Ranger Cookies, Toffee Chocolate Chunk Cookies, Chocolate Marshmallow Crinkles, Sugar Cookies, and Gluten-free Sugar Cookies. In an attempt to fool the universe, I forewent my first choice (Toffee Chocolate Chunk Cookies) and even my second (Marshmallow Crinkles) and went for Ranger Cookies. Here's how it worked out. More

Mixed Review: New Williams Sonoma All-Natural Cupcake Mixes

There are five varieties of the new cupcake mix: vanilla bean, coconut, chocolate, meyer lemon, and red velvet ($14.95/mix). There are also four premade frostings: vanilla bean, meyer lemon, coconut, and chocolate ($19.95/24-ounce jar). I decided to try one standard mix (vanilla bean) and one of what I will call the "special flavors" (red velvet) as well as the frosting that could go on any of the cupcakes: vanilla bean. More

Mixed Review: New Pillsbury Funfetti Cookie Pop Kit

I used to baby sit. A lot. While most moms were more than happy to let me destroy their kitchen in the name of homemade, organic baked goods, some didn't have the requisite supplies (not even flour) and they didn't really want me to have to go out and buy them. To compensate, they'd give me a box or two of cake/cookie/muffin mix and a sixer of eggs. More

Mixed Review: Barefoot Contessa French Crepe Mix

One thing I've never understood: cummerbunds. Another thing I've never understood: pancake mix. As you can see, I thought I easily had my plate full with life's mysteries. Then during a routine purchase of one slotted spoon at Crate and Barrel, I spotted a canister of The Barefoot Contessa's French Crepe Mix, and everything unraveled again. More

Testing Momofuku Milk Bar Cookie Mixes Against Milk Bar's Cookies

Christina Tosi's ingenious desserts, like crack pie and cereal milk ice cream, have earned her fame and fortune, and have catapulted Momofuku Milk Bar to the top of the bakery It List (move over, Magnolia). So when we heard she was teaming up with Williams-Sonoma to create a line of cookie mixes based on Milk Bar's top sellers, we couldn't wait to try them. How would the at-home versions compare to the real thing? More

Mixed Review: Crate & Barrel's Santa's Elves Cookies

People tend to give me a lot of baking mixes because I write this column. When they see a mix, they think of me. Every year on my birthday and for the holidays, I can count on getting at least one—for pancakes, cookies, cupcakes, and once even for huevos rancheros. Some I use immediately, while others languish on the shelf. It got me thinking: what makes a mix good for giving? More

Mixed Review: Jell-O Temptations Chocolate Mousse Decadence

Chocolate mousse is a deceptively heavy dessert. It tastes all fluffy and light, but in reality it is laden with cream, butter, and eggs. For this reason, I save it for special occasions. But Jell-O recently introduced Temptations Chocolate Mousse Decadence Mix with only 110 calories per serving. I was curious—could it satisfy my craving for a creamy, airy, chocolaty dessert? More

Mixed Review: Williams-Sonoma Sweet Potato Biscuit Mix

The best Thanksgiving bread baskets are a mélange of flavors and textures: tender Parker House rolls, crumbly cornbread, cakey pumpkin bread, and flaky biscuits. But who has time to bake all that in addition to making the turkey, sides, and pies? Fortunately, there are a number of top-notch baking mixes out there that would be a welcome addition to any holiday feast. More

Mixed Review: Betty Crocker's New FUN da-Middles Chocolate Cupcakes

Whenever I am in a gas station, corner deli, or mini-mart, I'm always a little bit temped by the display of snack cakes by the cash register. Or, more specifically, I'm tempted by the Hostess Cupcakes, with their gooey, marshmallow-creamy centers. Betty Crocker's new FUN da-Middles chocolate cupcake mix with vanilla filling bears a striking resemblance to Hostess. But would the taste compare? More

Mixed Review: Target's Monster Cookies

Target isn't generally thought of as a place to buy food. But in fact, most Target stores have huge grocery sections stocked with just about everything you would find in a conventional supermarket (except produce). They even have their own line of baking mixes called Archer Farms. With Halloween upon us, it's a great time to try out their Monster Cookie Mix, loaded with oatmeal, peanuts, raisins, and chocolate candies. More

Mixed Review: Williams-Sonoma's Pumpkin Spice Cookies

Pumpkin cookies are usually moist, cakey treats as soft as a whoopie pie half or a muffin top. I was curious to try Williams-Sonoma's Pumpkin Spice Cookie Mix, because it's meant for either slice-and-bake or cutout cookies. Would all of that delicious pumpkin pie flavor translate to a thinner, crisper cookie? More

More Posts