My wife and I visited Milwaukee almost exclusively to eat and we weren't leaving the city until we had a certain Wisconsin specialty: frozen custard, which is thicker and smoother than ice cream due to the higher percentages of eggs and cream. Of the two rivals in town (Kopp's and Leon's) we went with Leon's. More

My first stop in Milwaukee was Sil's Drive-Thru, an odd little stand that specializes in mini donuts, a foodstuff I didn't exactly know I needed in my life, but sounded too fun to ignore. They're served piping hot, tossed with just a bit of sugar. More