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First Look: Abstract Plating and French Technique on the Dessert Menu at Mettle, Austin

Melody Fury 3 comments

At Mettle, Bridget Dunlap's new East Austin bistro, Pastry chef Finney Walter is incorporating unusual ingredients such as togarashi (Japanese chili blend), epazote (a peppery Mexican herb) and white soy sauce into his unique dessert menu. More

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