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First Look: Winter Desserts at Market Table, New York

Lauren Rothman 1 comment

For a restaurant committed to seasonality, winter can be tough. To keep things interesting, Market Table is offering three new seasonally-appropriate desserts: an orange blossom French toast topped with ricotta gelato from nearby Il Laboratorio del Gelato; a light Indian cornmeal pudding flavored with warming spices and topped with vanilla cream and kumquat confit; and a pear and almond galette, filled with almonds and butter-roasted Bosc pears and topped with a vivid red pinwheel of wine-poached pears. More

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