It must be extremely difficult to develop decent-tasting kosher for Passover baking mixes that have no flour or leaveners, like baking soda or baking powder. So I kept an open mind as I prepared the chocolate brownie mix with fudge frosting ($3.99). I wasn't expecting over-the-top deliciousness, but I was hoping for a not-too-dense brownie with real fudge flavor and creamy frosting. More

Here's the thing about Manischewitz coffee cake: it tastes just like Little Debbie coffee cake. It has the same buttery bottom layer, the same crumbly cinnamon topping. It is the definition of a foodie's guiltiest indulgence. Guilty because it's... More

This recipe provides a new way to dress up this old kosher standby, by freezing it into sweet, alcoholic, garnet-colored snowflakes. This recipe has one ingredient, and one step. And it has wow-factor and whimsy. L'chaim! More