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Sugar Rush: Jasmine Buttermilk Tart at Revel, Seattle

Revel's dessert menu changes monthly, and as the city survived its usual April showers, it makes sense that May's theme is Flowers. The new menu includes Chocolate Malt Cake with blackberries and orange blossom crème anglaise, as well as Rose Panna Cotta with pistachio macaron and pink peppercorn honey. But thinking strawberries and cream for spring, I choose the Jasmine Buttermilk Tart with Strawberries and Chantilly ($7). More

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