'Jenny McCoy' on Serious Eats

Jenny McCoy's Cherry Clafoutis

How this classic French dessert goes virtually unknown amongst many home bakers is a mystery to me. It is elegant, easy to make, and goes great with just about any ripe fruit—cherries are perfect for the season. Give it a try and tell your friends; I'm on a mission to give it the limelight it deserves. More

Introducing Jenny McCoy Week

If there's a more ambitious young pastry chef out there than Jenny McCoy, I haven't met her. She's come through the ranks of many fine kitchens in Chicago, New Orleans, and New York, made her mark as the pastry chef at A Voce, and is now heading the pastry department at Tom Colicchio's flagship restaurant Craft. And oh yeah, she's got a BA in food writing and a cookbook on the way. More

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