'Jeni's Splendid Ice Creams' on Serious Eats

We Try Every Winter Flavor from Jeni's Splendid Ice Creams

Jeni's is a favorite among ice cream geeks for its creative flavors, clean, ultra-creamy texture, and stellar ingredients. Unlike most ice cream makers, Jeni's eschews egg yolks for a mix of cream cheese, tapioca starch, and tapioca syrup, which lets the other ingredients shine their brightest. The resulting texture is wonderfully rich but never heavy. We tasted all of Jeni's Winter season ice creams, and while we weren't in love with every flavor (which clock in at $12 a pint), we'll have no trouble making these pints disappear well before spring. Click through the slideshow above for all the ice cream love. More

Bake the Book: Celery Ice Cream with Candied Ginger and Rum-Plumped Golden Raisins

Jeni Britton Bauer's approach to ice cream making is cerebral, wide ranging, and smart. Instead of limiting herself to the typical pastry pantry of sweets, Britton Bauer raids the savory kitchen as well as the liquor cabinet for ice cream inspiration. It's that sort of forward thinking that makes for incredible combinations like this Celery Ice Cream with Candied Ginger and Rum-Plumped Golden Raisins from Jeni's Splendid Ice Creams at Home. More

Sweet Finds: Jeni's Macaron Ice Cream Sandwiches

Jeni's, the Columbus, Ohio-based ice cream company, is known for an ever-changing array of creative and seasonal flavors. Think coriander-raspberry and goat cheese with red cherries, and wildberry lavender and brown butter almond brittle. Certainly a far way from plain vanilla. They also make ice cream sandwiches—and not regular ice cream sandwiches, but Macaron Ice Cream Sandwiches. More

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