Explore by Tags

Entries tagged with 'Japanese snacks'

Taste Test: Kinoko No Yama vs. Choco Boy, Mushroom-Shaped Chocolate Snacks

Robyn Lee 9 comments

In the battle between chocolate "mushroom cap" and biscuit "mushroom stem" snacks, how does the imitator stand up to the original? Pretty well. More

Sugar Rush: White Taiyaki with Red Bean Paste from Nijyia Market, San Francisco

Carrie Vasios Mullins 1 comment

It's what I like to call the gummy candy rule: things taste better when shaped like adorable animals. And who knows that rule, apart from gummy candy makers? Well, almost all of Japan (case in point) but specifically bakers of taiyaki, the fish-shaped cakes you see above. Because this sweet is essentially just imagawayaki, (a type of red bean cake), but shaped like fish, which makes them oh, 200 times more awesome. More

Japanese Snacks: Tohato's Caramel Corn, a Different Kind of Caramel Corn

Gracie Dulik 10 comments

Tohato's Caramel Corn is a Japanese snack made since 1971 that more resembles cheese puffs than the caramel corn anyone in America knows (and loves). We tried four flavors: Choco Crunch, Almond, Peanut, and Milk. More

Meiji's Almond Chocolate: Original, Smart Sweet, Crispy Puff, and Crunch

Robyn Lee 3 comments

I've seen Meiji's Almond Chocolate snack on Asian supermarket shelves since I was a kid, but it didn't entice me until I recently set my eyes on a new flavor: Crispy Puff. More searching revealed that there were four varieties of Almond Chocolate. Naturally, I tried them all. More

My Favorite New Pocky Flavor: Pocky Milk Chocolate Salty

Robyn Lee 12 comments

Pocky Milk Chocolate Salty featuring a salt-speckled milk chocolate coating. It does what it says on the tin: It tastes slightly salty. Eating it side-by-side with regular Pocky, there's no question that Salty tastes better. More

Japanese Snacks: Gum

J. Kenji López-Alt 7 comments

What's the best part of candy-coated gum? The candy, of course, and the way the crunchy shell gets pushed into the chewy elastic center. Meiji's hip to this and came up with bubble gum in pieces so small that it's almost all candy shell with just a bit of gum in the center, giving you the perfect excuse to down way more of the little guys than any healthy child or adult should. More

Japanese Snacks: Chewy Candy

J. Kenji López-Alt 24 comments

I gotta admit—when it comes to chewy candies, I was a Starburst kid all the way, but perhaps that's just because I had never tried Hi-Chew. Fruitier, chewier, and a whole lot tastier than their American counterpart, Hi-Chew are to chewy candies what Kasugai Gummies are to gummies. More

Japanese Snacks: Drink-Flavored Candy

J. Kenji López-Alt 6 comments

If you're used to Western-style soft drinks, you'll be surprised at what you taste in Japan, where flavors are radically different. But we'll get to all that. Today, instead, we're gonna share some meta-drinks. Candies that are meant to taste like soft drinks. Is there really a big difference between grape candy and grape soda candy? More

Japanese Snacks: Chocolate

J. Kenji López-Alt 20 comments

The Japanese are known for cute cartoon-based packaging on decidedly adult products (Hello Kitty wine, anyone?), but they're equally good at redesigning kids' foods to give them a more adult spin. Nowhere is this more apparent than with their chocolate, which, unlike typical American or UK chocolates, come in classy, adult-oriented packaging (not to mention often having unintentionally funny names). Click through the slideshow to check out some Japanese chocolates. More

Japanese Snacks: Milk Candies

J. Kenji López-Alt 13 comments

Growing up, Milky, the soft, chewy, milk-flavored candy featuring a lip-smacking girl was probably my favorite candy (apologies if I've already said that about a different candy). It's got the chew and slow melt of good caramel, but with a clean, fresh milk flavor. You don't see many (or any?) straight-up milk-flavored candies in the U.S., but the Japanese seem obsessed with them. More

Japanese Snacks: Gummy Candies

J. Kenji López-Alt 27 comments

As far as gummy candies go, Kasugai sets the standard in Japan, if not the world, with a dozen varieties (we had strawberry, kiwi, mango, mangosteen, lychee, grape, muscat, pineapple, peach, musk melon, orange, and apple), each one with a distinct, juicy flavor. (The kiwi even has little kiwi seeds in it!) There are a few other competitors in the market, but none of them really come close to the Kasugai either flavor- or texture-wise. More

Japanese Snacks: Biscuity, Chocolatey Things

The Serious Eats Team 28 comments

Pocky may be the king of the Japanese choco/biscuit snack world, but they're by no means the only option. After a shopping spree at Mitsuwa in Edgewater, New Jersey—the largest Japanese supermarket in the United States—we bought every single candy they have on sale. Here is a round-up of the chocolatey biscuity snacks. Shapes range from bamboo shoots to koalas to mini burgers. More

Japanese Snacks: Pocky

J. Kenji López-Alt 62 comments

Like monster movies, martial arts, and cartoon pornography, the Japanese are the only ones in the world who have managed to refine and re-imagine snack foods in a way that can only be described as art. Whether they're wacky, cute, insane, or just plain delicious, we've got a major thing for Japanese snacks at SEHQ. Over the next few weeks, we'll be eating our way through our giant Japanese snack box. First up: Pocky. More

More Posts