Having tried gluten-free baking myself, I can definitely say that it's not an easy thing to pull off. Without flour, it's tricky to make cake that has the right soft, airy texture or muffins with the perfect moist crumb. Luckily, San Francisco bakers are an inclusive crowd, and bakeries across the city that aren't exclusively gluten-free are turning out sweets that everyone can enjoy.
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Traditional Scottish oatcakes are thinnish disks of baked oats that usually measure a quarter to half inch in height. Jane's Oatcake ($3.50), on the other hand, is a comparative oaty skyscraper reaching 4 inches high. But given the delicious cinnamon sugar flavor and tons of fruit and nut add-ins, you'll be glad it's so generously sized.